- Cereals, corn, dehydrated meat, oils and fats, beet pulps, vitamins and minerals, FOS (fruit oligo saccharides), carob, brewer’s yeast.
NUTRITIONAL ADDITIVES
- Vitamin A: 9,000 IU / Kg
- Vitamin D3: 500 IU / Kg
- Vitamin E: (all-rac-alpha-tocopheryl acetate) 50 mg / KG
TECHNOLOGICAL ADDITIVES
- EEC antioxidants
ANALYTICAL COMPONENTS
- 9% Humidity
- 22% Crude protein
- 9% Crude oils and fats
- 3.5% Crude fiber
- 10% Crude ash
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